Foods by "Bell Pepper" category| Page 11

Chicken Cacciatore

Linguine with Summer Peppers and Sausage

Slow Roasted Cod with Bell Peppers and Capers

If you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.

Author: Claire Saffitz

Grilled Peppers with Garlic Herb Oil

Author: John Vincent Serra

Tuscan Panzanella

Author: Rick Tramonto

Spicy Tofu Burritos

Traditional Crab Cakes '21' Club

Trout with Tropical Fruit Salsa and Mixed Greens

Author: Tory McPhail

Pork Tenderloin and Grilled Vegetable Salad

Green Tomato Relish

Ham and Egg Salad Heroes

Anchovy Fennel Toasts with Roasted Red Peppers

Cold Cucumber and Yellow Pepper Soup with Crab Meat and Chives

Puerto Rican Crab

Author: Virginia Burke

Asian Style Noodle Salad

Zesty Halibut in Soy Ginger Dressing

Author: Dr. Mao Shing Ni

Thai Vegetables

Linguine and Clams in Ginger Soy Broth

Black Bean, Green Pepper, and Red Onion Dip

Pickled Onions with Sweet Bell Peppers

Mozzarella and Prosciutto Pizza with Balsamic Onions

Veal Chops with Sherry Gastrique and Roasted Peperonata

A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.

Author: Selma Brown Morrow

Grilled Vegetable Tostadas with Two Salsas

Majorcan

Middle Eastern Pita Salad

Smoked Salmon and Sweet Potato Hash

Shrimp Creole and Smoked Mozzarella Pizzas

Eggplant Steaks with Salad of Roasted Peppers, Olives, Feta and Garbanzo Beans

Sea Bass with Polenta and Roasted Red Bell Peppers

Country Hash

Not everything Feniger serves at her restaurant is typical street food, and here's a delicious case in point. The intriguing combination of shredded brisket, diced root vegetables, and apples is based...

Author: Susan Feniger

Eggplant Cannelloni with Pine Nut Romesco Sauce

This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.

Author: Joel Fuhrman, M.D.

Red Lentil and Red Pepper Pâté

Big Batch Marinated Bell Peppers

Next time you fire up the grill, char a bunch of bell peppers, then marinate them and stash in the fridge for meals throughout the week. Layer them into sandwiches, toss into salad or pasta, or serve as...

Author: Anna Stockwell